Thursday, 23 October 2014

Madhouse recipe : Bacon & Chickpea Soup


The weather's getting colder and we're getting big into soups again here at The Madhouse. Madhouse Daddy makes a brilliant vegetable soup and we've also successfully branched out into French Onion Soup and Mexican Black Bean Soup but I wanted to try something a bit different last night. A bag of dried chickpeas was the starting point (but you could use tinned instead).

Bacon & Chickpea Soup


ingredients :

half a bag of dried chickpeas
200g bacon lardons
1 large red onion
2 carrots
1 Knorr Rich Beef Stock Pot
1 Knorr Garlic Flavour Pot
1/2 Knorr Chilli Flavour Pot
2 bay leaves
1 tin chopped tomatoes
herbs and spices of choice : I used oregano, garlic salt and lots and lots of lime pepper


Start by leaving the chickpeas to soak overnight. Top up the water every now and then. Drain in a colander, rinse and sift through to remove any discoloured ones.


In a large pot, fry the bacon. Add the onion and carrots and cook in the bacon fat, stirring, for 5-10 minutes until the onions are soft. Pour into a colander to remove excess fat then return to the pot. 


Add the tin of tomatoes and the stock pots. (You could of course use fresh ingredients but these are a great time saver.)


Add the chickpeas and pour boiling water to almost the top of the pan. Drop in the bay leaves.


Leave to simmer for 30-40 minutes until it has thickened and the flavours have developed. The chickpeas drink up a lot of water so be prepared to top up halfway through the cooking time. Taste and adjust the seasoning as required. You may like to add extra salt or chilli - we discovered that lime pepper gives it a nice zesty kick.


You can eat it as a hearty, chunky soup (see above) or blitz it with a stick blender if you prefer. (You'll need to add extra water.) Madhouse Daddy always prefers smooth soup and it usually gets the kids eating more vegetables if they can't see what's in it !

Serve with crusty bread and butter. You could sprinkle grated cheese over the top too.

Link up your recipe of the week

Other blogposts you may be interested in :

Madhouse recipe : Cheesy Baked Figs

Giveaway #431 : Win 1 of 2 Adventurer : The Curse of The Midas Box DVDs - closing date 6/11


With enchanting performances from the outstanding cast, including Michael Sheen (The Twilight Saga), Sam Neill (Jurassic Park), Lena Headey (TV s Game of Thrones) and Ioan Gruffud (Titanic), Adventurer - released on 27th October 2014 - will take you to a rollicking, rambunctious world of fantasy and fun! 

Discover ancient mysteries, powerful evil and a fearless hero s quest through a fantastical realm of steam-powered wonders in THE ADVENTURER: THE CURSE OF THE MIDAS BOX

Seventeen-year-old Mariah Mundi s life is turned upside down when his younger brother is kidnapped from the streets of Victorian London. Following a trail of clues to the darkly majestic Prince Regent Hotel, Mariah discovers a hidden realm of child-stealing monsters, sinister strangers, deadly secrets and a long-lost artifact that grants limitless wealth but also devastating supernatural power. With the fate of his world, and his family at stake, Mariah will risk everything to unravel the Curse of the Midas Box!



***You can see my review of the film here.***

I have two copies of the DVD to give away to Madhouse Family Reviews readers. Fill in your entries in the Rafflecopter widget below.


UK only. Closing date : 6/11/14

T & C's : Entries close at midnight on the closing date. Winners will be selected with a random number generator and announced on facebook, twitter and in the giveaway post subject line. Please note, you will be contacted by email and/or twitter and if I haven't heard from you after a week, I'll have to pick another winner. Prizes will be sent out by the companies or their PR directly to winners. Madhouse Family Reviews cannot be held responsible for any prizes that go astray !

Other giveaways you may be interested in :

Wednesday, 22 October 2014

DVD review : Adventurer : The Curse of the Midas Box


Next week (27th October) sees the release of Adventurer : The Curse of the Midas Box, a family fantasy adventure set in Victorian London. We received a preview copy of the movie.

It's an action-packed movie with an exciting storyline. 17-year-old Mariah Mundi finds his life is turned upside down when his parents vanish and his younger brother is kidnapped. After an encounter with a charismatic stranger, Mundi follows a trail of clues to the majestic Prince Regent Hotel where he discovers a hidden realm of child-stealing monsters, deadly secrets and a long lost artefact with the potential to grant limitless power at a devastating supernatural cost...



As this clip shows, it's a very atmospheric movie and realistically shows what life was like in Victorian London as the steam age took hold. At times, it reminded me of a cross between Oliver Twist and Indiana Jones ! Secret artefacts that can grant unlimited wealth or be used as a powerful supernatural weapon, ruthless villains and the occult give the film a slightly dark edge that may be scary to very young viewers but as long as you're watching with them for a quick cuddle, it's a good family-friendly movie.

The film has an impressive cast list, which includes Michael Sheen (The Twilight Saga, Frost/Nixon), Sam Neill (Jurassic Park, Escape Plan), Ioan Gruffudd (Fantastic Four, The Secret Of Moonacre), Lena Headey (TV’s Game Of Thrones, 300: Rise Of An Empire) and Keeley Hawes (TV’s Spooks, Ashes To Ashes).. It's a bit slow to start but once it's built up its momentum, it's an enjoyable film.

If it sounds like a film you'd like to watch, don't go away - I have a giveaway coming up where you will be able to win a copy.

star rating : 4/5

  • Number of discs: 1
  • Classification: PG
  • Studio: Signature Entertainment
  • DVD Release Date: 27 Oct 2014
  • Run Time: 90 minutes


Disclosure : We received a preview disc in order to write an honest review.

Other blogposts you may be interested in :

Kids DVD review : Daddy I’m a Zombie 2, Dixie Saves The Day !

Kids DVD review : Alpha and Omega: The Legend of the Saw Tooth Cave

Madhouse recipe : Cheesy Baked Figs


Having a glut of figs to use up quickly, and having googled for recipe inspiration, I decided to try making these extremely simple but rather impressive-looking baked figs. They be great on a cheese platter, accompanying cured meats or just as a simple side dish for a tapas-style meal. I love the way they open up like flowers.

Cheesy Baked Figs


ingredients :

fresh figs
goats cheese
optional : pancetta, honey, pine nuts or walnuts


Using a sharp knife, cut a deep cross in the top of each fig. Cut about halfway down.


Cut a small wedge of soft cheese - goats cheese is ideal but any soft cheese like brie or camembert would work well - and push it into the top of each fig.


Bake in the oven for 10 - 15 minutes until the fig is soft and the cheese has gone gooey. That was all I did, as I was already adding honey, pancetta and pine nuts to the Figgy Pizza (recipe to follow), but with hindsight, it would have made the baked figs even better to wrap a strip of pancetta or cooked bacon around the outside and drizzle with honey and pinenuts as they come out of the oven. Half a walnut pressed in the top of the chsse would work well in place of the pine nuts too.

Other blogposts you may be interested in :

Globe-cooking recipe : Jaegerschnitzel (Germany)

#alphabetphoto : x is for ... x-rated !


He's such a cheeky boy at times !! Definitely another photo to bring out when his first serious girlfriend comes round !

My #alphabetproject so far :


To see what everyone else found for this week's letter or to join in yourself, head over to PODcast

Other blogposts you may be interested in :

Tuesday, 21 October 2014

Kärcher MV3 P Multi Purpose Vacuum review


As a Kärcher Clean Ambassador, I've already tried out several of their products over the past few months - a Floor Polisher, a Window Vac, a Compact Pressure Washer and a Steam Cleaner - but the product that I was really keen to put the test was their vacuum cleaner. This month, I was very excited when we received the MV3 P Multi Purpose Vacuum to review.


The kids loved it as soon as I took it out of the box because they decided it looked like a cute cross between R2D2 and a Minion ! It does look very funky - I love the cheerful yellow colour that Kärcher use for their products that puts a smile on my face when I do the chores ! - but I was more interested in how well it would work.


It has some very impressive credentials. The official blurb on the Kärcher website says : "The MV3 P multi-purpose vacuum cleaner has a 17-litre container and a power-tool socket with automatic on/off switch. The device impresses with its high suction force and energy efficiency." It has an extra powerful 1400w motor for unbeatable pick up of debris.

It's not just a regular vacuum cleaner though.  Kärcher explain : "The new range is the strongest ever thanks to its intense suction power. The MP Vacs can be used to clean up more than just dust and suck up both wet and dry debris, making them ideal for cleaning the garage, car, workshop or for use with DIY renovations. Featuring robust motors, which are designed to outperform ordinary Vacs and pick up not only heavy duty mess such as rubble and saw dust, but also sludge and spills, the high-suction machines are even able to unblock sinks! The new Vacs are designed to maximise output and conserve energy consumption, making them Kärcher’s most energy efficient Vacs yet."


As a vacuum cleaner, it does a great job, picking up dust and dog hair that are deeply embedded in the rugs and carpets that our old vacuum cleaner used to leave behind. It's also great for sucking up the heavier things like beads and marbles that are scattered across the kids' floors. (They've been warned !) One function that we discovered by accident (when we plugged the hose into the wrong hole !) was the blow function - this is fabulous for blowing all the dust and cobwebs out of hard to reach areas that the vacuum cleaner can't get to, such as the grooves in the radiators, under the beds and settee or in the corners of the room where the spiders like to lurk !


I'm sure the novelty will soon wear off but I love the fact that everyone is queueing up to use it too ! Juliette has hoovered her room (most unusual !), Sophie has offered to vacuum the bedrooms and Madhouse Daddy offered to take over when I was doing the rugs ! If you have a DIY enthusiast in the house, there is another handy function - a socket allowing you to plug in a power tool such as a drill or a sander so that the vac will switch on simultaneously and suck up all the dust as you go - how cool is that ?!

Given the efficiency of the vacuum cleaner plus all the extra fuctions, I was impressed with the price - at £119.99 it's a great investment for the home, on a day-to-day basis but especially if you have any DIY or renovations planned. This would have been a Godsend when we had the loft converted.

star rating : 5/5

RRP : £119.99


Disclosure : We received the product in order to write an honest review.

Other blogposts you may be interested in :

An autumnal helping hand from Zippo (review)

Get ready for a #doraandfriends twitter party on 3rd November !


Pierre loves watching Dora the Explorer on TV. Big sister Juliette used to love watching it too, but now that she's 9, she's outgrown the series. We were therefore over the moon to discover that alongside the traditional pre-schooler Dora series, there is a new programme coming to Nick Jr - Dora and Friends Into The City


In a nutshell, Dora has grown up. I think this is a fabulous and very innovative idea. Imagine if all your childhood heroes could grow up with you. The Rugrats would be out of nappies, Diego could be a dad and the Scooby-Doo gang would all be grey haired pensioners ! Dora has only aged by a few years though. The official blurb for the series says : "Dora's growing up and still going on magical adventures! She uses her problem-solving skills to discover new things about her city, her friends and in two languages. A musician, singer, athlete, and devoted student, Dora tries to find new ways to give back to her family and community. As always, Dora is an active girl, ready for any adventure that may come her way." 


To help launch the new series, there will be a twitter party on Monday 3rd November from 4-6pm and we were delighted to be picked to be a party host. During the party there will be online spot competitions and more fun and games to take part in, so make sure your laptop, PC or smart device is ready to go as the party starts. I'll be back with more details but keep an eye on the hashtag #doraandfriends and follow @NickJrUK to stay in the loop.

Other blogposts you may be interested in :

Globe-cooking recipe : Jaegerschnitzel (Germany)



Jaegerschnitzel is similar to the better-known Wienerschnitzel but is made with pork instead of veal and with a different sauce. (Jaeger means hunter in German so it's a mushroom sauce.) This went down so well with the whole Madhouse Family that I actually forgot to take a photo of the assembled dish and we were all halfway through our plates before I remembered - oops  !!

Jaegerschnitzel


ingredients :

1 pork chop per person
1 egg, beaten
salt, pepper, garlic granules, parmesan
toasted breadcrumbs (mine came out of a pack but you could make your own)
250g bacon lardons
4 large mushrooms
beef stock (or leftover gravy)
crème fraîche


Cut the bone off the pork chops (I used scissors for this) and use a rolling pin to flatten them slightly. Set up a dish full of beaten egg, a dish full of breadcrumbs, mixed in with salt, pepper, garlic granules and parmesan, and an empty plate to stack up the breaded cutlets. Dip the meat in egg then breadcrumbs on both sides.


In a large frying pan, fry the bacon lardons. Remove from the pan and reserve.


Chop and fry the mushrooms in the bacon fat. Reserve with the bacon.


Add a little butter and/or oil to the remaining bacon fat and fry the pork for 5 minutes on each side until golden brown and cooked all the way through. Remove from the pan and keep warm on a warmed plate or in the oven.


I had some leftover gravy from the Sunday roast that I wanted to use up, but the original recipe calls for beef stock. Put some in the pan and bring to the boil.


Reduce the heat and add the cream (I just poured enough to get the consistency I wanted - about 10cl, I would guess).


Return the bacon and mushrooms to the sauce and heat until it's all piping hot.

Serve the pork with spaghetti, chips, boiled potatoes or mash and pour the sauce all over the top. This was unanimously  declared utterly delicious and I've been told I have to make it again. The kids aren't usually that keen on pork chops because they are difficult to cut, but removing the bone made it all a lot easier.

Other blogposts you may be interested in :

#UnileverHalloween recipe : Autumnal Hug In A Bowl !

Tung Toos - temporary tattoos for your tongue ! (review)


Get ready for the latest craze to arrive from America ! The Madhouse kids squealed in delight when this rather exciting selection of Tung Toos arrived in the post. As the name suggests, they are temporary tattoos for your tongue. They taste like sweets and they come in loads of fun, colourful designs.


Pierre was instantly drawn to the Phineas & Ferb ones. You get six tung toos in a pack, along with a collectible card, making them the ultimate playground craze (or on-the-way-home-from-school craze, if you're not allowed sweets at school).



It's a simple process of putting the tung too face down on your tongue for a couple of seconds, then lifting up the paper. Surprisingly, they taste lovely.


In terms of precision, they're not that great. It may be down to us being useless and not managing to not smudge them too ! While you will definitely end up with a brightly coloured tongue, most of the time you can't actually see what the design is supposed to be, but this didn't stop the Madhouse kids loving them ! 


In fact, Pierre came up to me so many times with his newly tung-tooed tongue hanging out for me to take a photo that, as you can see if you look closely, he started dribbling !


I'm not sure if we need more practice or if the kids' tongues are a bit too small for the bigger designs but we certainly had a lot of fun trying to perfect our tung-tooing..


We moved on to one of the other packs which has some smaller designs.


This one says COOL but I'll be honest, I'd never have known that if I hadn't seen the Tung Too beforehand. Juliette still thought it was great though and, as the pattern will only stay on your tongue for about 20 minutes, you can start all over again.


You can get some really unflattering photos that will make everyone laugh !


The more we tried, the better we got - you can actually make out the letters of the word COOL here if you look carefully.


And this one is quite recognisable from the Phineas & Ferb pack.


Sophie managed to get a perfect heart (maybe because it was a smaller design or because she has a bigger tongue !).


When I said this to Pierre, he managed to make his tongue extend by another 5cm, which made us all laugh again !


The verdict was, they're great fun and they taste really nice. Kids and big kids of all ages love them and it's a great ice breaker at a party (whether for kids or grown-ups !). You'll be the coolest neighbour on the street if you stock up on these for Halloween !

star rating : 4/5

available in independent retailers and Toys R Us

for more information : http://www.tungtoos.com/

Disclosure : I received the product in order to write an honest review.

Family Fever

Other blogposts you may be interested in :

Picture book review : Yuck! Said The Yak - Alex English & Emma Levey

Monday, 20 October 2014

Madhouse recipe : Autumnal Fruit Salad


Fruit salad is one of our favourite desserts during the summer, but, having gone a bit mad at the farmers' market on Sunday, I decided to try it using autumnal fruits. It was just as delicious.


Autumnal Fruit Salad



ingredients :

2 persimmons (also known as Sharon fruit)
2 bananas
2 apples
2 satsumas
a squirt of lime juice


Persimmons are at their best when they're very ripe - this brings out the sweetness and juiciness of the fruit. It does make them very fragile though so I wasn't surprised to discover that the two I had bought at the market had been reduced to a pulpy mess by the time I got home. Rather than waste them, this became the basis of our autumnal fruit salad.

I added some chopped banans, a couple of windfall apples from a work colleague and a satsuma, but plums, cherries and even dried cranberries would add a lovely splash of colour. Just throw in whatever is looking a bit unloved in your fruit bowl ! Add a quick squirt of lime juice to freshen things up and you're ready to go.

This was lovely as it was, after chilling in the fridge for an hour, but could also be used as a pie filling, with pancakes or served with a scoop of ice cream.

Other blogposts you may be interested in :

#UnileverHalloween recipe : Autumnal Hug In A Bowl !

#UnileverHalloween : Cottage Pie with a Pumpkin & Potato Thatch